I love to share MY results with Rodan+Fields (Reverse and Redefine). So, yes- the before is taken during the middle of the summer but it is the most accurate depiction of repeated sun exposure (in addition to having 3 kids) leading to very uneven skin tone, redness and lots of brown spots/freckles. I used to crave being in the sun because I thought it made my skin look better- those days are gone! I'm very thankful for these confidence boosting products but also that being a part of this business has led me to many amazing women and lots of new opportunity for myself and my family! - Maggie
First published on camillestyles.com
We’re excited to kick off our brand new beauty series, Ask the Experts, by taking a closer look at how diet affects our skin. By this point most of us have blamed a breakout on a chocolate binge or one too many sugary drinks, but it turns out the relationship between skin and food is even more complex than that. We met up with Camille’s personal dermatologist Elizabeth Geddes-Bruce, MD, MS to talk about how different foods can cause skin to be oily, dry, inflamed, hydrated, even younger-looking.
“Dermatologists have long known that nutritional deficiencies often first manifest by changes in skin quality, and yet, we frequently fail to discuss with our patients the many benefits that diet can have on their skin,” explains Dr. Geddes-Bruce. “I’m a firm believer that the two are connected – what you eat can influence how your skin appears. I hear it from my patients all the time. And studies back up what they are saying – certain nutrients can protect against photodamage and premature aging, and others can accelerate damage and disease.” Read below to see Dr. Geddes-Bruce’s professional opinion on how some of our favorite food groups can affect our skin: Red Meat: